Showing posts with label Benoit. Show all posts
Showing posts with label Benoit. Show all posts

Wednesday, November 19, 2014

Time in the Apple – Pt. 1 – Do Over Day

Monday was dedicated to doing stuff we’d done before.

Like making it to the Dick Road Amtrak station just in time. Like arriving at Penn Station at least a half hour late. That put us out on the street just at 5:00 PM when traffic was at its worst turning what otherwise would have been a cheap ten minute cab ride to our hotel into a thirty minute crawl with little to watch in passing but the meter climbing.

Checked in and cleaned up we hailed a cab and headed to one of our favorite watering holes, Whisky Park at 6th and Central Park South. Veuve Cliquot for Shelley, local IPA on tap for me. That’s where we met Johanna. “I’m traveling with a group from Australia,” she said by way of intro. “But sometimes I just have to get away from them and have a glass of wine by myself.”

Chatty Johanna, a jewelry dealer from Albury, New South Wales, filled us in on her tour so far, Rod Stewart in Las Vegas was a highlight, her feelings about immigrants to Australia, she doesn’t care for them much, and her dismay at the American custom of tipping for service. She had a stack of coins in front of her on the bar. ”It took me four days to accumulate these. Do you think it’s all right to leave them as a tip?” she asked.

She did. She left. “Most of them don’t tip at all,” said our lovely bartender.

We opted for another round.

Then it was time to stagger a few blocks down 6th to Benoit where we had dinner reservations. The last time we dined there it was a brutally cold, snowy winter night. We were practically alone. It was warm and cozy and the fare was hearty, just what was needed. This time the joint was jumping, tables full of folks clearly enjoying themselves. Benoit is meant to appear more authentic Parisian bistro than any in Paris and succeeds admirably. The service is impeccable; the food is as authentic as it is good. Cassoulet for me preceded by a county salad (who knew that those country folk put so much bacon in their salads) washed down with glasses of a robust French red. Salmon for Shelley accompanied by more French champagne. A glass of Muscat to finish the evening.

Then to bed.

More tomorrow